Meal Prep Chicken and Cheese Tacos

Ingredients

• 11200 g Chicken thigh (trimmed)(1200g)
• 21 tablespoon Kosher salt(18g)
• 31 teaspoon Black pepper(3g)
• 41 tablespoon Paprika(7g)
• 52 teaspoon Cumin(6g)
• 61 tablespoon Garlic powder(9g)
• 70.5 teaspoon Cayenne pepper(1g)
• 8450 g Shredded low fat Mexican cheese blend(450g)
• 918 Low carb tortillas(720g)

Instructions

1. 1Preheat oven to 200°C (400°F).
2. 2Trim and cut chicken thighs into bite-sized pieces.
3. 3In a large bowl, combine chicken with kosher salt, black pepper, paprika, cumin, garlic powder, and cayenne pepper. Mix well to coat evenly.
4. 4Heat a skillet over medium-high heat and cook the seasoned chicken until fully cooked and slightly browned, about 8-10 minutes.
5. 5Warm the low carb tortillas in a dry skillet or microwave.
6. 6Fill each tortilla with cooked chicken and top with shredded low fat Mexican cheese blend.
7. 7Optional: Bake assembled tacos in the oven for 5 minutes to melt the cheese.
8. 8Serve hot. Optionally, add pico de gallo or fresh veggies.