Dump and Bake Chicken Parmesan

Dump and Bake Chicken Parmesan

4 servings
Open source
420
Calories
38g
Protein
25g
Carbs
18g
Fat

Ingredients

  • 12 piece chicken breast(400g)
  • 22 cup marinara sauce(500g)
  • 31 cup mozzarella cheese, shredded(113g)
  • 40.5 cup Parmesan cheese, grated(50g)
  • 51 teaspoon Italian seasoning(2g)
  • 61 tablespoon olive oil(13.5g)
  • 70.5 teaspoon salt(3g)
  • 80.25 teaspoon black pepper(0.5g)
  • 90.5 cup breadcrumbs(60g)

Instructions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Lightly grease a baking dish with olive oil.
  3. 3Place chicken breasts in the baking dish.
  4. 4Season chicken with salt, black pepper, and Italian seasoning.
  5. 5Pour marinara sauce evenly over the chicken.
  6. 6Sprinkle mozzarella cheese and Parmesan cheese over the sauce.
  7. 7Top with breadcrumbs for a crispy finish.
  8. 8Bake uncovered for 25-30 minutes, or until chicken is cooked through and cheese is bubbly.
  9. 9Let rest for 5 minutes before serving.