Chinese Spring Rolls

Ingredients

• 120 pieces spring roll wrappers(400g)
• 22 cup shredded cabbage(150g)
• 31 cup shredded carrots(120g)
• 40.5 cup bean sprouts(40g)
• 52 clove garlic, minced(8g)
• 61 tablespoon soy sauce(15g)
• 71 teaspoon sesame oil(5g)
• 8500 ml oil for frying(460g)

Instructions

1. 1Stir-fry cabbage, carrots, bean sprouts, garlic, soy sauce, and sesame oil for 2–3 minutes, then let cool.
2. 2Place the filling in spring roll wrappers and fold tightly like a burrito.
3. 3Deep fry the spring rolls in oil until golden brown.
4. 4Serve with sweet chili sauce.