Rolled Lasagna with Ground Beef and Cream Cheese

Ingredients

• 18 piece lasagna noodles(200g)
• 2400 g ground beef(400g)
• 30.5 cup cream cheese(120g)
• 41 cup shredded cheese(100g)

Instructions

1. 1Cook the lasagna noodles according to package instructions and set aside.
2. 2In a skillet, cook the ground beef until browned and fully cooked.
3. 3Lay out the cooked lasagna noodles on a cutting board.
4. 4Place a portion of cooked ground beef onto each noodle and roll them up.
5. 5Spread a layer of cooked ground beef on the bottom of a baking dish.
6. 6Arrange the rolled lasagna noodles on top of the beef layer.
7. 7Spread cream cheese over the pasta rolls.
8. 8Sprinkle shredded cheese on top.
9. 9Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the cheese is melted and bubbly.
10. 10Let cool slightly before serving.