Citrus Pork Marinade

Citrus Pork Marinade

4 servings
220
Calories
2g
Protein
24g
Carbs
14g
Fat

Ingredients

  • 11 Orange(130g)
  • 21 Lime(67g)
  • 31 tablespoon Fresh chopped cilantro(4g)
  • 43 clove Garlic, minced(9g)
  • 51.5 tablespoon Olive oil(20g)
  • 61 tablespoon Agave syrup(21g)
  • 71 tablespoon Soy sauce(16g)
  • 81 teaspoon Liquid Smoke(5g)
  • 91 tablespoon Dijon mustard(15g)
  • 102 teaspoon Cumin(4g)
  • 112 teaspoon Garlic powder(6g)
  • 121 teaspoon Salt and pepper(6g)

Instructions

  1. 1Juice the orange and lime into a medium bowl.
  2. 2Add the chopped cilantro, minced garlic, olive oil, agave syrup, soy sauce, liquid smoke, Dijon mustard, cumin, garlic powder, salt, and pepper.
  3. 3Whisk all ingredients together until well combined.
  4. 4Pour marinade over pork (such as pork loin or chops) and marinate for at least 2 hours, preferably overnight, in the refrigerator.
  5. 5Remove pork from marinade and cook as desired (grill, roast, or pan-sear).