Parsley Omelette (Ajjeh)

Ingredients

• 14 Eggs(200g)
• 21 cup Parsley(60g)
• 30.5 Onion(60g)
• 40.25 cup Flour(30g)
• 50.5 teaspoon Salt(3g)
• 60.25 teaspoon Black pepper(1g)
• 72 tablespoon Olive oil(27g)

Instructions

1. 1Chop the parsley and onion finely.
2. 2In a large bowl, beat the eggs.
3. 3Add the chopped parsley, onion, flour, salt, and black pepper to the eggs. Mix well.
4. 4Heat olive oil in a frying pan over medium heat.
5. 5Pour the mixture into the pan and spread evenly.
6. 6Cook for 3-4 minutes on one side until golden, then flip and cook the other side for another 2-3 minutes.
7. 7Remove from the pan, slice, and serve warm.