Soy Garlic Chicken

Ingredients

• 11.5 lb boneless skin-on chicken(680g)
• 21 teaspoon salt(6g)
• 30.5 teaspoon black pepper(1g)
• 43 tablespoon cornstarch(24g)
• 52 tablespoon avocado oil(27g)
• 62 tablespoon butter(28g)
• 75 clove garlic(15g)
• 82 chili(10g)
• 91 tablespoon ginger(15g)
• 103 tablespoon light brown sugar(36g)
• 114 tablespoon light soy sauce(60g)
• 122 green onion(16g)

Instructions

1. 1Pat the chicken dry and season with salt and pepper.
2. 2Coat the chicken evenly with cornstarch.
3. 3Heat avocado oil in a pan over medium-high heat.
4. 4Pan fry the chicken until both sides are golden brown and crispy, about 5-6 minutes per side.
5. 5Remove chicken from the pan and set aside.
6. 6In the same pan, add butter, minced garlic, chopped chilis (optional), and minced ginger. Sauté for a few minutes until fragrant.
7. 7Add light brown sugar and stir until dissolved.
8. 8Pour in light soy sauce and cook on low for 3-5 minutes until the sauce thickens.
9. 9Return the chicken to the pan and coat with the sauce.
10. 10Serve the chicken over white rice and garnish with sliced green onions.