Cookie Butter Syrup

Ingredients

• 10.75 cup brown sugar(150g)
• 21 cup water(240g)
• 30.5 cup cookie butter(120g)
• 40.5 teaspoon cinnamon(1.5g)
• 51 teaspoon vanilla bean paste(5g)

Instructions

1. 1Combine brown sugar and water in a saucepan over medium heat.
2. 2Stir until the sugar dissolves completely.
3. 3Add cookie butter, cinnamon, and vanilla bean paste.
4. 4Continue stirring until the mixture is smooth and well combined.
5. 5Bring to a gentle simmer and cook for 2-3 minutes.
6. 6Remove from heat and let cool before transferring to a jar or bottle.