Crispy Potato Chicken Drumsticks

Ingredients

• 16 chicken drumsticks(900g)
• 24 potatoes(800g)
• 31 onion, chopped(100g)
• 41 teaspoon salt(6g)
• 52 teaspoon spices (black pepper, cumin, paprika, curry powder, chicken seasoning, hot dried pepper)(5g)
• 6100 g mozzarella cheese, pieces(100g)
• 72 eggs(100g)
• 80.5 cup flour(60g)
• 91 cup breadcrumbs(100g)
• 102 cup vegetable oil(480g)
• 111 cup water(240g)

Instructions

1. 1Sauté the chopped onion and chicken drumsticks in vegetable oil until lightly browned.
2. 2Add salt and spices to the chicken and onion mixture.
3. 3Add the peeled and chopped potatoes and pour in the water.
4. 4Cook until the chicken is done, then remove the drumsticks and set aside.
5. 5Continue cooking the potatoes until very soft.
6. 6Shred the chicken meat, reserving the drumstick bones.
7. 7Mash the cooked potatoes and mix with the shredded chicken.
8. 8Form the mixture into balls, insert a drumstick bone into each, place a piece of mozzarella cheese in the center, and seal tightly.
9. 9Dip each formed drumstick first in beaten eggs, then in flour, then again in eggs, and finally in breadcrumbs.
10. 10Refrigerate the coated drumsticks for 15 minutes.
11. 11Deep fry the drumsticks in hot oil until golden and crispy.
12. 12Serve hot.