Strawberry Bread with Strawberry Icing

Ingredients

• 12 cup fresh strawberries(300g)
• 22 cup all-purpose flour(250g)
• 31 cup granulated sugar(200g)
• 42 teaspoon baking powder(8g)
• 50.5 teaspoon salt(3g)
• 62 eggs(100g)
• 70.5 cup milk(120g)
• 80.5 cup vegetable oil(110g)
• 92 teaspoon vanilla extract(8g)
• 101 cup powdered sugar(120g)
• 110.25 cup fresh strawberries (for icing)(38g)

Instructions

1. 1Preheat the oven to 175°C (350°F). Grease a loaf pan.
2. 2Wash and chop the fresh strawberries. Set aside 1/4 cup for the icing and use the rest for the bread.
3. 3In a bowl, toss the chopped strawberries for the bread with a tablespoon of flour to prevent sinking.
4. 4In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
5. 5In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
6. 6Add the wet ingredients to the dry ingredients and stir until just combined.
7. 7Gently fold in the floured strawberries.
8. 8Pour the batter into the prepared loaf pan and smooth the top.
9. 9Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. 10Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. 11For the icing, mash 1/4 cup strawberries and mix with powdered sugar until smooth and pink.
12. 12Drizzle the strawberry icing over the cooled bread before serving.