Cheesy Garlic Rolls

Ingredients

• 12 cup all-purpose flour(250g)
• 22.25 teaspoon active dry yeast(7g)
• 31 tablespoon sugar(12g)
• 41 teaspoon salt(6g)
• 50.75 cup warm milk(180g)
• 64 tablespoon unsalted butter(57g)
• 74 garlic cloves, minced(16g)
• 81 cup shredded mozzarella cheese(113g)
• 92 tablespoon chopped parsley(8g)

Instructions

1. 1In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. 2Add flour and salt to the yeast mixture. Mix until a dough forms.
3. 3Knead the dough for 8-10 minutes until smooth and elastic.
4. 4Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
5. 5In a small bowl, mix softened butter with minced garlic and chopped parsley.
6. 6Punch down the dough and divide into 12 pieces. Flatten each piece, add a spoonful of garlic butter and some shredded cheese, then seal and shape into a ball.
7. 7Place the rolls in a greased baking dish. Cover and let rise for 30 minutes.
8. 8Preheat oven to 180°C (350°F). Brush the tops of the rolls with remaining garlic butter.
9. 9Bake for 20-25 minutes until golden brown and cooked through.
10. 10Serve warm.