Healthy Grilled Shrimp Avocado Bowl

Ingredients

• 11 lb Large Shrimp(454g)
• 22 tablespoon Extra Virgin Olive Oil(27g)
• 33 clove Garlic(9g)
• 41 teaspoon Smoked Paprika(2.3g)
• 51 tablespoon Lemon Juice(15g)
• 61 cup Cooked Quinoa or Rice(185g)
• 71 large Avocado(200g)
• 81 cup Cherry Tomatoes(150g)
• 91 cup Cucumber(120g)
• 100.5 cup Sweet Corn Salsa(75g)

Instructions

1. 1In a bowl, combine shrimp, olive oil, minced garlic, smoked paprika, and lemon juice. Toss to coat the shrimp evenly.
2. 2Preheat a grill or grill pan over medium-high heat.
3. 3Grill the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
4. 4Divide the cooked quinoa or rice between serving bowls.
5. 5Top each bowl with grilled shrimp, sliced avocado, cherry tomatoes, diced cucumber, and sweet corn salsa.
6. 6Serve immediately and enjoy.