Fresh Cream Doughnuts

Name: Fresh Cream Doughnuts
Yield: 8
Ingredients: 2.25 teaspoon Active dry yeast; 0.25 cup Warm water; 0.5 cup Warm milk; 0.25 cup Granulated sugar; 2 tablespoon Unsalted butter, melted; 1 teaspoon Vanilla extract; 2.5 cup All-purpose flour; 0.5 teaspoon Salt; 2 Eggs; 1 cup Heavy cream, whipped; 2 cup Oil for frying; 2 tablespoon Powdered sugar or glaze

8 servings

Open source

320

Calories

Protein

44g

Carbs

14g

Fat

Ingredients

12.25 teaspoon Active dry yeast(7g)
20.25 cup Warm water(60g)
30.5 cup Warm milk(120g)
40.25 cup Granulated sugar(50g)
52 tablespoon Unsalted butter, melted(28g)
61 teaspoon Vanilla extract(4g)
72.5 cup All-purpose flour(312g)
80.5 teaspoon Salt(3g)
92 Eggs(100g)
101 cup Heavy cream, whipped(240g)
112 cup Oil for frying(480g)
122 tablespoon Powdered sugar or glaze(16g)

Instructions

1Mix yeast, warm water, and sugar. Let foam.
2Add milk, butter, vanilla, flour, salt, and eggs. Knead until smooth.
3Let dough rise, then shape into rounds.
4Fry in hot oil until golden.
5Cool, fill with whipped cream, and dust with powdered sugar or glaze.