Air Fryer Chicharrón

Ingredients

• 1500 g pork belly(500g)
• 21 teaspoon salt(6g)
• 30.5 teaspoon black pepper(1g)

Instructions

1. 1Cut the pork belly into bite-sized pieces.
2. 2Season the pork belly pieces with salt and black pepper, mixing well to coat evenly.
3. 3Preheat the air fryer to 200°C (390°F) for 3 minutes.
4. 4Place the seasoned pork belly pieces in the air fryer basket in a single layer.
5. 5Cook at 200°C (390°F) for 25-30 minutes, shaking the basket halfway through, until the chicharrón is crispy and golden.
6. 6Remove from the air fryer and let rest for a few minutes before serving.