Caramel Candy Drops

Ingredients

• 11 cup sugar(200g)
• 20.5 cup unsalted butter(113g)
• 30.5 cup heavy cream(120g)
• 40.25 cup light corn syrup(85g)
• 51 teaspoon vanilla extract(4g)
• 60.25 teaspoon salt(1.5g)

Instructions

1. 1Line a baking sheet with parchment paper and set aside.
2. 2In a medium saucepan over medium heat, combine sugar, butter, heavy cream, and corn syrup.
3. 3Stir constantly until the mixture comes to a boil.
4. 4Continue to cook, stirring frequently, until the mixture reaches 245°F (firm ball stage) on a candy thermometer.
5. 5Remove from heat and stir in vanilla extract and salt.
6. 6Let the mixture cool slightly, then drop spoonfuls onto the prepared baking sheet to form small caramel drops.
7. 7Allow the caramel drops to cool and set completely before removing from the parchment.
8. 8Store in an airtight container.