Caramel Rice Pudding

Ingredients

• 11 cup rice(185g)
• 22 cup water(480g)
• 33 cup milk(720g)
• 41 cup sugar(200g)
• 50.25 cup condensed milk(80g)
• 60.5 teaspoon cinnamon(1g)

Instructions

1. 1Add 1 cup of rice to a pan.
2. 2Pour in 2 cups of water, cover, and cook over medium heat until the rice is fully cooked and soft.
3. 3Once the water is absorbed, lower the heat and add 3 cups of milk.
4. 4Stir gently and let it simmer so the rice releases its starch and becomes creamy.
5. 5In a separate pan, add 1 cup of sugar over medium heat. Do not add water.
6. 6Let the sugar melt slowly until it turns into a smooth, golden caramel.
7. 7Carefully add the caramel to the rice mixture in small amounts, stirring constantly so it blends perfectly without hardening.
8. 8Keep cooking until the pudding thickens and looks glossy and rich.
9. 9Turn off the heat and serve warm.
10. 10Optionally, finish with condensed milk or a touch of cinnamon.