Keto Low-Carb Egg White Clouds (Nuvolette di Albume)

Ingredients

• 1220 g egg whites(220g)
• 280 g erythritol(80g)
• 325 g dark chocolate chips (sugar-free if desired)(25g)

Instructions

1. 1Preheat the oven to 160°C (320°F) static mode.
2. 2In a clean, dry bowl, beat the egg whites until they start to foam.
3. 3Gradually add the erythritol while continuing to beat until stiff, glossy peaks form.
4. 4Using a spoon or piping bag, form small cloud shapes on a baking sheet lined with parchment paper.
5. 5Sprinkle a few chocolate chips on each cloud.
6. 6Bake in the preheated oven for 30-35 minutes.
7. 7Turn off the oven, open the door slightly, and let the clouds rest inside for 5 minutes to prevent deflating.
8. 8Remove from the oven and let cool before serving.