Bruschetta with Pear and Cheese

Name: Bruschetta with Pear and Cheese
Yield: 4
Ingredients: 1 Baguette; 100 g Cream cheese; 1 tablespoon Olive oil; 20 g Butter; 1 tablespoon Sugar; 1 Pear; 50 g Dorblu cheese (blue cheese); 30 g Walnuts; 1 tablespoon Honey

4 servings

Open source

350

Calories

Protein

45g

Carbs

15g

Fat

Ingredients

11 Baguette(250g)
2100 g Cream cheese(100g)
31 tablespoon Olive oil(13.5g)
420 g Butter(20g)
51 tablespoon Sugar(12.5g)
61 Pear(150g)
750 g Dorblu cheese (blue cheese)(50g)
830 g Walnuts(30g)
91 tablespoon Honey(21g)

Instructions

1Slice the baguette and drizzle lightly with olive oil. Bake in a preheated oven at 180°C for 7 minutes.
2Slice the pear thinly and sauté on both sides in butter with the sugar until soft.
3Remove the baguette from the oven and spread with cream cheese. Top with the pear slices, sprinkle with Dorblu cheese and walnuts. Drizzle with honey before serving.