Orange Fruit Jellies

Ingredients

• 12 orange(300g)
• 22 tablespoon sugar(25g)
• 31 packet gelling agent (Vahiné)(8g)
• 4220 g sugar(220g)
• 53 tablespoon sugar (for coating)(38g)

Instructions

1. 1Remove the peel and white pith from the oranges.
2. 2Cut the oranges into small pieces and place them in a saucepan. Blend to make a puree.
3. 3Mix 2 tablespoons of sugar with the gelling agent packet. Add to the orange puree and mix well.
4. 4Add 220 grams of sugar, mix, then place over medium heat. Cook and stir for 10 minutes until thickened.
5. 5Pour the mixture into a small dish lined with parchment paper.
6. 6Let cool at room temperature for 3 hours, then refrigerate overnight.
7. 7Cut into squares and coat the fruit jellies with sugar.
8. 8Place in small bags to gift, if desired.