Red Velvet Cinnamon Rolls

Ingredients

• 13.5 cup flour(440g)
• 20.25 cup cocoa powder(25g)
• 31 cup milk(240g)
• 41 pack yeast(7g)
• 51 cup butter(227g)
• 62 egg(100g)
• 71 teaspoon baking powder(4g)
• 81 teaspoon cinnamon powder(2.6g)
• 91 teaspoon vanilla(4.2g)
• 101 pinch salt(0.5g)
• 111 teaspoon red velvet gel food coloring(5g)
• 122 tablespoon brown sugar(24g)
• 133 tablespoon butter (for filling)(42g)
• 144 tablespoon sugar (for filling)(50g)
• 151.5 tablespoon cinnamon powder (for filling)(12g)
• 16120 g cream cheese(120g)
• 173 tablespoon heavy cream(45g)
• 181 teaspoon vanilla (for frosting)(4.2g)
• 196 tablespoon powdered sugar(48g)

Instructions

1. 1In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. 2Add eggs, melted butter, vanilla, red velvet gel food coloring, and brown sugar. Mix well.
3. 3Add flour, cocoa powder, baking powder, cinnamon powder, and salt. Mix until a dough forms.
4. 4Knead the dough for 8-10 minutes until smooth and elastic.
5. 5Place dough in a greased bowl, cover, and let rise for 1 hour.
6. 6Roll out the dough into a rectangle.
7. 7Spread softened butter over the dough. Sprinkle with sugar and cinnamon powder for filling.
8. 8Roll up the dough tightly and cut into rolls.
9. 9Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
10. 10Pour heavy cream over the rolls.
11. 11Bake at 350°F (175°C) for 25 minutes until golden.
12. 12For the frosting, beat cream cheese, heavy cream, vanilla, and powdered sugar until smooth.
13. 13Spread frosting over warm rolls before serving.