Mille-feuille Assembly

Ingredients

• 18 rectangles caramelized feuilletine(160g)
• 2600 g light vanilla pastry cream(600g)

Instructions

1. 1Place a rectangle of feuilletine on a serving plate.
2. 2Pipe a regular layer of light vanilla cream on top.
3. 3Add another feuilletine rectangle.
4. 4Pipe another layer of cream and repeat the process as desired.
5. 5Chill to allow the cream to set before serving.