Maple Bacon Pork Chops with Dijon Cream Sauce

Ingredients

• 14 slice Bacon, cooked and crumbled(96g)
• 24 Pork chops, bone-in(800g)
• 32 clove Garlic(6g)
• 40.5 teaspoon Garlic powder(1.5g)
• 513 teaspoon Dijon mustard(65g)
• 61 tablespoon Maple syrup(20g)
• 70.25 cup All-purpose flour(30g)
• 80.375 teaspoon Black pepper(1g)
• 91 Salt(6g)
• 100.25 teaspoon Salt(1.5g)
• 110.25 cup Butter(57g)
• 120.5 cup Heavy cream(120g)
• 132 cup Milk(480g)

Instructions

1. 1Cook the bacon in a skillet until crispy. Remove, crumble, and set aside.
2. 2Season the pork chops with salt, black pepper, and garlic powder.
3. 3Dredge the pork chops in all-purpose flour, shaking off excess.
4. 4In the same skillet, melt butter over medium heat. Add pork chops and cook until browned on both sides and cooked through, about 4-5 minutes per side. Remove and set aside.
5. 5Add minced garlic to the skillet and sauté for 1 minute.
6. 6Stir in Dijon mustard and maple syrup, mixing well.
7. 7Pour in heavy cream and milk, stirring to combine. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
8. 8Return pork chops to the skillet, spoon sauce over them, and simmer for 2-3 minutes.
9. 9Top with crumbled bacon before serving.