Chili Oil Garlic Butter Pasta

Ingredients

• 1200 g pasta(200g)
• 24 garlic cloves(16g)
• 32 tablespoon butter(28g)
• 42 tablespoon chili oil(30g)
• 50.5 teaspoon salt(3g)

Instructions

1. 1Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
2. 2Peel the garlic cloves by covering them with boiling water for 1 minute, then remove the skins.
3. 3Finely chop or mince the peeled garlic.
4. 4In a large pan, melt the butter over medium heat.
5. 5Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
6. 6Add the chili oil to the pan and stir to combine.
7. 7Add the cooked pasta to the pan and toss to coat evenly with the garlic butter chili oil sauce.
8. 8Season with salt to taste and serve immediately.