Pork Kimchi Cheese Rolls

Ingredients

• 18 slice Pork belly slices(160g)
• 24 slice Melting cheese(80g)
• 38 sheet Seaweed(16g)
• 480 g Kimchi(80g)
• 530 g Pizza cheese(30g)

Instructions

1. 1On a sheet of parchment paper, layer pork, cheese, seaweed, and kimchi.
2. 2Roll tightly and season with salt and pepper.
3. 3Wrap in parchment paper like a candy and freeze.
4. 4When cooking, bake or pan-fry until pork is cooked and cheese is melted.