Fluffy Yogurt Pancakes

Ingredients

• 12.5 tablespoon cornstarch(20g)
• 20.67 cup all-purpose flour(85g)
• 31 teaspoon instant yeast(4g)
• 40.25 teaspoon baking soda(1g)
• 51.5 tablespoon sugar(20g)
• 61 large egg(50g)
• 70.33 cup plain yogurt(105g)
• 81 teaspoon lemon juice(4g)
• 90.5 lemon lemon zest(2g)
• 101 tablespoon cooking oil(15g)

Instructions

1. 1Sift together the cornstarch, flour, instant yeast, baking soda, and sugar in a bowl.
2. 2In a separate bowl, whisk the egg, yogurt, lemon juice, and cooking oil until smooth. Stir in the lemon zest.
3. 3Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix.
4. 4Let the batter rest for 5–10 minutes to allow the yeast to activate.
5. 5Heat a pan over medium heat. Pour batter onto the pan and cover with a lid. Cook for about 2 minutes per side, or until golden and fluffy.
6. 6Serve warm with your desired toppings.