Breaded Chicken Skewers

Ingredients

• 1500 g Chicken breast(500g)
• 21 cup Breadcrumbs(100g)
• 32 Egg(100g)
• 41 teaspoon Salt(5g)
• 50.5 teaspoon Black pepper(2g)
• 60.25 cup Vegetable oil(60g)
• 78 Wooden skewers(40g)

Instructions

1. 1Cut the chicken breast into bite-sized cubes.
2. 2Season the chicken pieces with salt and black pepper.
3. 3Beat the eggs in a bowl.
4. 4Dip each chicken piece into the beaten egg, then coat with breadcrumbs.
5. 5Thread the breaded chicken pieces onto wooden skewers.
6. 6Heat vegetable oil in a pan over medium heat.
7. 7Cook the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-12 minutes.
8. 8Serve hot.