Roasted Red Pepper Pasta

Ingredients

• 12 red pepper(300g)
• 22 shallot(60g)
• 31 garlic clove(5g)
• 42 tablespoon olive oil(27g)
• 51 chicken breast(170g)
• 66 oz tomato paste(170g)
• 70.25 cup pasta water(60g)
• 80.75 cup heavy cream(180g)
• 91 lb pasta(454g)
• 101 teaspoon salt(6g)
• 110.5 teaspoon black pepper(1g)

Instructions

1. 1Preheat broiler. Coat red peppers with a little olive oil and place skin side up on a baking sheet.
2. 2Broil peppers until charred, then remove, let cool, peel off skins, and chop.
3. 3Thinly slice shallots and mince garlic.
4. 4Cut chicken breast into strips and season with garlic powder, salt, and pepper.
5. 5Heat olive oil in a large pan over medium-high heat. Cook chicken until browned and cooked through. Remove from pan and set aside.
6. 6In the same pan, add shallots and garlic. Sauté for 1 minute until fragrant.
7. 7Stir in tomato paste and cook for 1 minute.
8. 8Add reserved pasta water and heavy cream, stirring until smooth.
9. 9Add chopped roasted peppers, cooked chicken, and cooked pasta. Toss to coat everything in the sauce.
10. 10Season with salt and pepper to taste. Serve hot.