Brown Butter Blueberry Cake

Ingredients

• 10.5 cup plain yogurt (full fat)(120g)
• 23 eggs(150g)
• 31 tablespoon vanilla extract(13g)
• 41 cup sugar(200g)
• 52 teaspoon baking powder(8g)
• 61.5 cup all-purpose flour(190g)
• 71 tablespoon all-purpose flour (for coating blueberries)(8g)
• 80.75 cup brown butter(170g)
• 92 cup fresh blueberries(300g)

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2Brown the butter: add 3/4 cup melted butter to a saucepan, heat over medium heat, stirring gently until browned (about 7-10 minutes, should be simmering).
3. 3In a large bowl, blend together the yogurt, eggs, vanilla extract, sugar, baking powder, 1.5 cups flour, and browned butter until smooth.
4. 4Coat the blueberries with 1 tablespoon of flour.
5. 5Carefully fold the coated blueberries into the batter.
6. 6Line an 8-inch cake pan with parchment paper or coat with butter.
7. 7Pour the batter into the prepared cake pan.
8. 8Bake for about 70 minutes or until a toothpick inserted into the center comes out clean.
9. 9Let the cake cool before serving. Enjoy!