Tartar Sauce

Name: Tartar Sauce
Yield: 6
Ingredients: 2 tablespoon parsley; 1 tablespoon tarragon; 1 tablespoon chives; 1 tablespoon chervil; 3 pickles; 1 tablespoon capers; 1 egg yolk; 1 egg white; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon mustard; 1 teaspoon vinegar; 0.5 cup oil

6 servings

900

Calories

Protein

Carbs

95g

Fat

Ingredients

12 tablespoon parsley(8g)
21 tablespoon tarragon(3g)
31 tablespoon chives(3g)
41 tablespoon chervil(3g)
53 pickles(30g)
61 tablespoon capers(8g)
71 egg yolk(18g)
81 egg white(33g)
90.5 teaspoon salt(3g)
100.25 teaspoon black pepper(0.5g)
111 teaspoon mustard(5g)
121 teaspoon vinegar(5g)
130.5 cup oil(120g)

Instructions

1Finely chop the parsley, tarragon, chives, and chervil.
2Chop the pickles and capers.
3Separate the egg yolk from the egg white.
4In a bowl, combine the egg yolk with salt, black pepper, mustard, and vinegar.
5Whisk the mixture until smooth.
6Slowly add the oil while whisking continuously to emulsify and create mayonnaise.
7Once the mayonnaise is ready, mix in the chopped herbs, pickles, and capers.
8Stir until all ingredients are well combined.
9Serve immediately or refrigerate until ready to use.