Easy Corn Arepa with Salt

Ingredients

• 13 cup Corn flour(360g)
• 22 cup Whole milk(480g)
• 32 cup Coconut milk(480g)
• 41 teaspoon Salt(6g)
• 51 can Evaporated milk(315g)
• 62 tablespoon Butter(28g)
• 72 tablespoon Sugar(25g)
• 81 cup Grated coconut(80g)

Instructions

1. 1Preheat the oven to 200°C (392°F).
2. 2In a large bowl, combine the corn flour, salt, sugar, and grated coconut.
3. 3Add the whole milk, coconut milk, and evaporated milk to the dry ingredients. Mix well until a smooth batter forms.
4. 4Melt the butter and add it to the mixture. Stir until fully incorporated.
5. 5Pour the batter into a greased 26 cm baking mold.
6. 6Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. 7Let cool slightly before slicing and serving.