Ultimate Breakfast Sandwich with Hash Brown and Waffle

Ingredients

• 14 rashers back bacon(120g)
• 20.5 cup cheddar cheese, grated(60g)
• 31 large hash brown(120g)
• 40.25 cup cheddar cheese, grated(30g)
• 52 tablespoon maple syrup(40g)
• 63 patty pork herb sausage meat patties (90% pork)(180g)
• 72 piece Belgian waffle(160g)

Instructions

1. 1Cook the back bacon rashers on a griddle or frying pan until browned and cooked through.
2. 2Cook the sausage meat patties in a pan until fully cooked and browned on both sides.
3. 3Prepare or heat the large hash brown until crispy and golden.
4. 4Toast or warm the Belgian waffles.
5. 5Place one Belgian waffle on a plate as the base.
6. 6Layer the cooked sausage patties on the waffle.
7. 7Sprinkle half of the grated cheddar cheese over the sausage patties.
8. 8Place the giant hash brown on top of the cheese.
9. 9Add the cooked back bacon rashers over the hash brown.
10. 10Sprinkle the remaining cheddar cheese on top.
11. 11Drizzle maple syrup over the stack.
12. 12Top with the second Belgian waffle to complete the sandwich.
13. 13Serve immediately while hot.