Simple Vegetable Stir-Fry

Ingredients

• 11 Carrot(70g)
• 21 cup Broccoli(90g)
• 31 Bell pepper(120g)
• 42 tablespoon Soy sauce(30g)
• 51 tablespoon Olive oil(14g)
• 62 clove Garlic(6g)

Instructions

1. 1Wash and slice the carrot, broccoli, and bell pepper.
2. 2Heat olive oil in a large pan over medium heat.
3. 3Add garlic and sauté for 1 minute until fragrant.
4. 4Add carrot, broccoli, and bell pepper to the pan. Stir-fry for 5-7 minutes until vegetables are tender.
5. 5Add soy sauce and stir well to coat the vegetables.
6. 6Cook for another 2 minutes, then remove from heat and serve.