Chicken Wrap with Greek Yogurt and Sabana Cheese

Ingredients

• 11 piece Chicken breast(200g)
• 21 teaspoon Paprika(2g)
• 30.5 teaspoon Salt(3g)
• 41 tablespoon Butter(14g)
• 50.5 cup Greek yogurt(120g)
• 60.5 piece Avocado(75g)
• 71 tablespoon Parsley, finely chopped(4g)
• 81 teaspoon Dijon mustard(5g)
• 92 slice Sabana cheese(40g)
• 100.5 teaspoon Curry powder(1g)
• 110.5 teaspoon Lemon zest(1g)
• 121 tablespoon Lemon juice(15g)
• 131 teaspoon Honey(7g)
• 141 piece Wrap (tortilla)(60g)

Instructions

1. 1Slice the chicken breast in half and season with paprika and salt.
2. 2Cook the chicken in a pan, basting with butter until fully cooked.
3. 3Shred the cooked chicken.
4. 4In a bowl, combine Greek yogurt, diced avocado, chopped parsley, Dijon mustard, paprika, curry powder, lemon zest, lemon juice, and honey.
5. 5Add the shredded chicken to the yogurt mixture and mix well.
6. 6Place a slice of Sabana cheese on the wrap.
7. 7Add the chicken and yogurt mixture on top of the cheese.
8. 8Top with another slice of Sabana cheese.
9. 9Roll up the wrap tightly and seal.
10. 10Serve immediately.