Buttery Parmesan Crescent Rolls

Ingredients

• 11 stick Butter(113g)
• 20.5 cup Parmesan cheese(50g)
• 32 tablespoon Salad seasoning(14g)
• 43 can Canned crescent rolls(708g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Place 1 stick of butter in a bundt pan and put it in the oven to melt.
3. 3Once the butter is melted, sprinkle Parmesan cheese evenly over the butter.
4. 4Sprinkle salad seasoning on top of the Parmesan cheese.
5. 5Open three cans of crescent rolls. Remove the dough from the cans and separate into individual rolls.
6. 6Roll each crescent roll in the melted butter mixture, ensuring some butter is on top.
7. 7Arrange the rolls evenly in the bundt pan.
8. 8Bake in the preheated oven for 37-45 minutes, or until golden brown and cooked through.
9. 9Carefully flip the bread out of the pan, watching for any remaining butter at the bottom.
10. 10Serve warm.