Tiramisu Balls

Ingredients

• 1400 g Ladyfinger biscuits or any available biscuits(400g)
• 2200 g Mascarpone cheese or any unsalted cheese(200g)
• 32 tablespoon Powdered sugar(16g)
• 41 small cup Instant coffee (Nescafe) or any coffee you like(60g)
• 51000 g Onion(1000g)

Instructions

1. 1Crush the biscuits into fine crumbs.
2. 2In a bowl, mix the mascarpone cheese, powdered sugar, and a small cup of prepared coffee until smooth.
3. 3Gradually add the biscuit crumbs to the cheese mixture and mix until a dough forms.
4. 4Shape the mixture into small balls.
5. 5Chill the tiramisu balls in the refrigerator for at least 1 hour before serving.
6. 6Note: Onion is listed but not used in the recipe. Omit if not desired.