Homemade Lamb Doner

Ingredients

• 1500 g lamb mince (20% fat)(500g)
• 21 white onion(150g)
• 31 teaspoon chilli paste(5g)
• 41 tablespoon ginger & garlic paste(15g)
• 52 teaspoon salt(12g)
• 61 teaspoon cumin powder(3g)
• 71 teaspoon coriander powder(3g)
• 80.5 teaspoon chilli powder(1.5g)
• 90.25 teaspoon turmeric(0.75g)

Instructions

1. 1Blitz the white onion and lamb mince in a food processor or blender until you get a smooth, sticky paste. Transfer to a bowl.
2. 2Add the chilli paste, ginger & garlic paste, salt, cumin powder, coriander powder, chilli powder, and turmeric. Mix well.
3. 3Divide the mixture into four portions. Place each portion between two sheets of baking paper.
4. 4Use a rolling pin to flatten each portion, then fold it up tightly into a compact rectangular shape.
5. 5Air fry at 200°C for 8 minutes.
6. 6Squeeze the excess juices from the lamb into a bowl for the ghee drizzle.
7. 7Peel back the baking paper, rip the lamb apart with your hands, and air fry for another 2 minutes to get colour and crisp edges.
8. 8Slice the lamb, drizzle with chilli ghee, and serve with garlic sauce, sumac onions, and your choice of bread or toppings.