Steak Loco Rice

Ingredients

• 1400 g carne picada steak(400g)
• 22 tablespoon carne asada seasoning(16g)
• 31 cup jasmine rice(185g)
• 40.5 yellow onion(60g)
• 52 cup water(480g)
• 61 packet sazon goya seasoning(7g)
• 71 cube chicken bouillon cube(4g)
• 82 teaspoon tomato bouillon(10g)
• 90.5 cup cheese dip(120g)
• 102 tablespoon cilantro(2g)

Instructions

1. 1Cook the carne picada steak in a pan over medium-high heat until browned and cooked through. Season with carne asada seasoning.
2. 2Remove the cooked steak from the pan and set aside.
3. 3In the same pan, add the jasmine rice and cook, stirring, until lightly browned.
4. 4Add the sliced yellow onion and cook for 2-3 minutes until softened.
5. 5Pour in 2 cups of water, then add the sazon goya seasoning packet, chicken bouillon cube, and tomato bouillon. Stir to combine.
6. 6Bring the mixture to a boil, then cover, reduce heat to low, and cook for 15 minutes.
7. 7After 15 minutes, gently mix the rice and let it sit covered for another 10-15 minutes off the heat.
8. 8Add the cooked steak back into the rice and mix gently.
9. 9Top with cheese dip and sprinkle with cilantro before serving.