Spicy Thai Noodles

Ingredients

• 18 oz rice noodles(227g)
• 22 pieces boneless, skinless chicken thighs(200g)
• 30.5 cup red bell pepper, sliced(75g)
• 40.25 cup shredded carrots(30g)
• 50.25 cup fresh basil leaves(10g)
• 62 tablespoon soy sauce(30g)
• 72 tablespoon brown sugar(25g)
• 81 piece lime, juiced(40g)
• 91 teaspoon red chili flakes (optional)(2g)

Instructions

1. 1Cook noodles according to package instructions.
2. 2Heat oil in a pan. Cook chicken until tender.
3. 3In a bowl, whisk together soy sauce, brown sugar, and lime juice.
4. 4Add vegetables to the pan and stir-fry until tender-crisp.
5. 5Add noodles and sauce. Toss to combine.
6. 6Cook until sauce thickens.
7. 7Garnish with peanuts, chilies, cilantro. Serve hot.