Buffalo Chicken Tacos

Ingredients

• 12 cup cooked chicken breast(280g)
• 20.5 cup buffalo sauce(120g)
• 31 cup shredded cheddar cheese(113g)
• 48 taco shells(80g)
• 50.25 cup fresh cilantro(4g)
• 62 tablespoon lime juice(30g)
• 70.5 cup sour cream(120g)
• 80.25 teaspoon salt(1.5g)
• 90.25 teaspoon black pepper(0.5g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, mix cooked chicken breast with buffalo sauce until evenly coated.
3. 3Fill each taco shell with buffalo chicken and top with shredded cheddar cheese.
4. 4Place tacos on a baking sheet and bake for 8-10 minutes, until cheese is melted and tacos are crispy.
5. 5Meanwhile, prepare the cilantro lime sauce by mixing sour cream, chopped cilantro, lime juice, salt, and black pepper in a small bowl.
6. 6Serve tacos hot, drizzled with cilantro lime sauce.