Gourmet Nutella Muffins

Ingredients

• 1250 g flour(250g)
• 20.5 sachet baking powder(6g)
• 31 pinch salt(0.5g)
• 460 g soft butter(60g)
• 560 ml sunflower oil(55g)
• 6120 g sugar(120g)
• 71 teaspoon vanilla sugar or vanilla essence(4g)
• 82 eggs(100g)
• 970 g plain yogurt(70g)
• 10150 ml milk(150g)
• 11100 g milk chocolate table(100g)
• 12100 g Nutella(100g)

Instructions

1. 1In a large bowl, mix the soft butter, sunflower oil, sugar, and vanilla.
2. 2Add the eggs and incorporate the yogurt and milk while mixing.
3. 3Add the flour, baking powder, and salt and mix until smooth. Fold in chopped chocolate.
4. 4Spoon a bit of batter into each muffin tin. Top with extra chocolate pieces and crushed peanuts.
5. 5Bake for 20 to 25 minutes.
6. 6Once out of the oven, add a small dollop of Nutella on top.