Steamed Egg

Ingredients

• 10.75 cup chicken broth(180g)
• 23 eggs(150g)
• 31 teaspoon fish sauce(5g)
• 40.25 teaspoon salt(1.5g)
• 51 teaspoon soy sauce(5g)
• 61 tablespoon green onions(6g)

Instructions

1. 1In a microwave-safe bowl, combine chicken broth, eggs, fish sauce (if using), and salt.
2. 2Whisk the mixture until smooth and well combined.
3. 3Remove any air bubbles from the surface for a smooth top.
4. 4Cover the bowl with a microwave-safe plate.
5. 5Place the bowl in a steamer pot.
6. 6Steam for 10 to 13 minutes, depending on the size and depth of the bowl, until the eggs are set and silky.
7. 7Carefully remove from the steamer.
8. 8Garnish with soy sauce and chopped green onions before serving.