Onion Cheese Pasta

Ingredients

• 150 ml white wine(50g)
• 2270 ml beef broth(270g)
• 34 white onions(400g)
• 41.5 teaspoon tomato paste(9g)
• 5400 ml cream(400g)
• 660 g mozzarella(60g)
• 760 g parmesan(60g)
• 82 tablespoon flour(16g)
• 9350 g pasta (cooked)(350g)
• 102 tablespoon butter(28g)
• 111 teaspoon salt(6g)
• 120.5 teaspoon black pepper(1g)

Instructions

1. 1Cut the onions into rings.
2. 2Heat a pan and melt the butter. Fry the onions until golden and soft.
3. 3Add the tomato paste and roast for 1-2 minutes.
4. 4Sprinkle with flour and sauté for another minute.
5. 5Deglaze with white wine and add the beef broth.
6. 6Stir and bring to a boil.
7. 7Add the cream and simmer on low heat for 20 minutes.
8. 8If the sauce is not thick enough, mix some flour with water and stir it into the sauce.
9. 9Add mozzarella and parmesan, stirring until melted.
10. 10Season with salt and black pepper.
11. 11Add the cooked pasta and toss to combine. Serve hot.