Honey Soy Glazed Salmon

Ingredients

• 1150 grams Fresh Asparagus(150g)
• 250 grams Bell Peppers(50g)
• 315 ml Olive Oil(14g)
• 42 grams Garlic Powder(2g)
• 53 grams Salt(3g)
• 63 grams Black Pepper(3g)
• 7200 grams Salmon Fillet(200g)
• 830 ml Soy Sauce(30g)
• 930 grams Honey(30g)
• 105 grams Fresh Ginger(5g)
• 1110 grams Fresh Garlic(10g)
• 1210 ml Lemon Juice(10g)
• 135 ml Sesame Oil(5g)
• 145 grams Green Onions(5g)
• 152 grams Toasted Sesame Seeds(2g)

Instructions

1. 1Toss the asparagus and bell pepper strips with olive oil, salt, pepper, and garlic powder, then roast at 200°C for 10-12 minutes.
2. 2Whisk together the soy sauce, honey, grated ginger, minced garlic, lemon juice, and sesame oil in a small bowl.
3. 3Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.
4. 4Heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until golden and cooked to your preference.
5. 5Pour the honey-soy mixture into the skillet during the last 2 minutes of cooking, letting it bubble and thicken into a sticky glaze.
6. 6Use a spoon to continuously pour the thickening glaze over the salmon until the fillet is thoroughly coated and glossy.
7. 7Place the salmon next to the roasted vegetables, drizzle with the remaining pan sauce, and garnish with sliced green onions and sesame seeds.