Cajun Potato Soup

Ingredients

• 14 potatoes(800g)
• 21 onion(150g)
• 32 celery stalks(80g)
• 41 carrot(60g)
• 52 garlic cloves(10g)
• 62 tablespoon Cajun seasoning(14g)
• 74 cup chicken broth(960g)
• 81 cup milk(240g)
• 92 tablespoon butter(28g)
• 101 teaspoon salt(6g)
• 110.5 teaspoon black pepper(1g)

Instructions

1. 1Peel and dice the potatoes, onion, celery, and carrot.
2. 2Melt butter in a large pot over medium heat.
3. 3Add onion, celery, carrot, and garlic. Sauté until softened, about 5 minutes.
4. 4Stir in Cajun seasoning, salt, and black pepper.
5. 5Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
6. 6Mash some of the potatoes in the pot for a creamier texture.
7. 7Stir in milk and heat through, but do not boil.
8. 8Adjust seasoning to taste and serve hot.