Guinness Beer Cheese Mac & Cheese

Ingredients

• 12 tablespoon butter(28g)
• 21 shallots(30g)
• 32 tablespoon all-purpose flour(16g)
• 41 tablespoon grainy mustard(15g)
• 51 cup Guinness beer(240g)
• 61 cup heavy cream(240g)
• 71 cup Irish cheddar cheese(113g)
• 81 cup cheddar cheese(113g)
• 91 teaspoon sriracha(5g)
• 1012 ounce orchetti pasta(340g)

Instructions

1. 1Cook the orchetti pasta according to package instructions. Drain and set aside.
2. 2In a large saucepan, melt the butter over medium heat.
3. 3Add the chopped shallot and cook until softened.
4. 4Stir in the flour and cook for 1-2 minutes to form a roux.
5. 5Add the grainy mustard and pour in the Guinness beer, stirring constantly.
6. 6Let the mixture simmer for a few minutes to cook off the alcohol.
7. 7Pour in the heavy cream and let the sauce reduce and thicken.
8. 8Add the Irish cheddar and regular cheddar cheese, stirring until melted and smooth.
9. 9Stir in the sriracha for a touch of heat.
10. 10Add the cooked orchetti pasta to the sauce and mix until well coated.
11. 11Serve hot and enjoy.