Baked Chicken Tacos

Ingredients

• 11 lb chicken breast(450g)
• 21.5 bell peppers(250g)
• 31 medium onion(150g)
• 43 tablespoon olive oil(40g)
• 52 tablespoon butter(28g)
• 61.5 cup shredded cheese(175g)
• 70.25 cup corn(40g)
• 810 small wheat tortillas(250g)
• 90 salt(5g)
• 100 black pepper(3g)
• 111 teaspoon smoked paprika(2g)
• 120.5 teaspoon garlic powder(1.5g)
• 130.5 teaspoon oregano(1g)
• 140.1 teaspoon chili powder(0.5g)
• 150.5 teaspoon honey(3g)
• 161 cup greek yogurt(250g)
• 171 lime lime juice(30g)
• 181 clove garlic(5g)
• 192 tablespoon fresh cilantro(4g)

Instructions

1. 1Cut chicken into small cubes and marinate with olive oil, spices, lime juice, salt, and pepper.
2. 2Slice peppers thinly and onion into half-rings.
3. 3Cook chicken on a hot skillet for 4-5 minutes until golden, then set aside.
4. 4In the same pan, sauté onion with a bit of oil for 1-2 minutes, then add peppers and cook until soft.
5. 5Combine chicken back in, mix well, add cheese, and stir until melted.
6. 6Warm tortillas in the microwave for about 20-30 seconds.
7. 7Brush both sides of tortillas lightly with olive oil.
8. 8Spoon filling into tortillas, roll loosely, and place in a baking dish.
9. 9Top with cheese, corn, and melted butter.
10. 10Bake at 375°F for 15-18 minutes until cheese is melted and golden.
11. 11For lime yogurt sauce: Mix all sauce ingredients and chill before serving.