Smoky Corn & Black Bean Lodge Dip

Ingredients

• 11 can canned corn(285g)
• 21 can canned black beans(260g)
• 31 cup shredded monterey jack cheese(113g)
• 40.5 cup cream cheese(115g)
• 50.5 cup salsa(120g)
• 61 tablespoon Bear Trap Cabin Campfire Cajun seasoning(7g)
• 71 lime wedge(10g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a cast iron skillet, combine the drained corn, rinsed black beans, shredded monterey jack cheese, cream cheese, salsa, and Cajun seasoning.
3. 3Mix well to combine all ingredients evenly.
4. 4Bake in the oven for about 15 minutes, or until the dip is bubbling.
5. 5Remove from oven and squeeze the lime wedge over the top.
6. 6Serve hot with chips or fry bread.