One-Pan Creamy Tomato Pasta

Ingredients

• 18 oz pappardelle nests(225g)
• 210 oz cherry tomatoes(280g)
• 31 small red onion(70g)
• 42 handfuls fresh spinach(60g)
• 56 garlic cloves(18g)
• 66 oz tomato paste(170g)
• 71 teaspoon dried oregano(1g)
• 81 teaspoon dried basil(1g)
• 91 teaspoon dried parsley(1g)
• 100.5 teaspoon chili flakes(1g)
• 111 teaspoon kosher salt(6g)
• 121 teaspoon black pepper(2g)
• 131 lemon lemon zest(2g)
• 143 tablespoon olive oil(40g)
• 151 cup heavy cream(240g)
• 162.5 cups chicken broth(600g)
• 170.25 cup fresh basil leaves(5g)
• 180.5 cup grated Parmesan(50g)
• 198 oz protein of choice (grilled chicken, shrimp, or Italian sausage links)(225g)

Instructions

1. 1Add the pappardelle nests, cherry tomatoes, red onion, spinach, and garlic to a large skillet.
2. 2Sprinkle in the oregano, basil, parsley, chili flakes, salt, pepper, and lemon zest.
3. 3Spread the tomato paste evenly over the top, then drizzle in the olive oil and pour in the heavy cream and chicken broth.
4. 4Bring to a gentle simmer over medium heat, cover, and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly and the tomato paste melts into the sauce.
5. 5Once the pasta is tender and the sauce has thickened, give everything a final mix.
6. 6Serve topped with fresh basil, grated Parmesan, or protein of your choice (grilled chicken, shrimp, or Italian sausage links).