Garlic Cheese Bread

Ingredients

• 13.25 cup bread flour(406g)
• 21 teaspoon salt(6g)
• 31 packet instant yeast(7g)
• 41 tablespoon sugar(12g)
• 51 tablespoon olive oil(13.5g)
• 61.5 cup warm water(355g)
• 71 stick salted butter, melted(113g)
• 82 garlic cloves, grated(6g)
• 90.25 cup fresh parsley, chopped(15g)
• 100.5 cup Romano cheese, grated(50g)
• 118 oz mozzarella cheese, shredded(227g)
• 121 tablespoon olive oil, for drizzling(13.5g)

Instructions

1. 1Mix warm water and sugar in a bowl, then stir in instant yeast and let sit for 2–3 minutes.
2. 2In a large bowl, combine bread flour and salt.
3. 3Add the yeast mixture and 1 tablespoon olive oil to the flour mixture, then mix until a soft dough forms.
4. 4Cover the dough and let it rest for 30 minutes.
5. 5In a small bowl, stir together melted butter, grated garlic, chopped parsley, and grated Romano cheese.
6. 6Turn the dough onto a floured surface and press it into a rectangle.
7. 7Brush three-quarters of the garlic butter mixture over the dough.
8. 8Cut the dough into 12 squares.
9. 9Stack the squares, adding shredded mozzarella cheese between each piece.
10. 10Cut the stack in half and place both halves upright in a greased loaf pan.
11. 11Brush the top with the remaining garlic butter mixture.
12. 12Bake at 375°F (190°C) for 35 minutes.
13. 13Drizzle with olive oil and serve warm.