Crispy Chicken Tacos

Ingredients

• 10.5 Chicken breast(125g)
• 21 tbsp Olive oil(13.5g)
• 31 tbsp Lemon juice(15g)
• 41 tsp Salt(6g)
• 50.5 tsp Black pepper(1g)
• 60.5 tsp Garlic powder(1.5g)
• 71 tsp Chicken seasoning(2g)
• 80.5 tsp Hot paprika(1.5g)
• 90.5 Onion(55g)
• 104 Garlic cloves(12g)
• 110.5 Tomato(75g)
• 120.25 cup Cilantro(4g)
• 133 tbsp Mayonnaise(45g)
• 143 tbsp Cooking cream(45g)
• 151 tsp Hot sauce(5g)

Instructions

1. 1Season the chicken breast with olive oil, lemon juice, salt, black pepper, garlic powder, chicken seasoning, and hot paprika.
2. 2Sauté the onion and garlic until translucent.
3. 3Cook the chicken in the mixture until done, then shred.
4. 4Mix diced onion, tomato, and chopped cilantro with salt, black pepper, olive oil, and lemon juice for the Pico de Gallo.
5. 5Combine mayonnaise, cooking cream, lemon juice, black pepper, garlic powder, and hot sauce for the sauce.
6. 6Assemble the tacos with chicken, Pico de Gallo, and drizzle with sauce.